5
1
10
El vino :
obtencion, elaboracion y analisis / Ernst Vogt...[et. al.]
Vogt, Ernst
Additional Author
Neustadt, Ludwig Jakob
Additional Author
Freiburg, Edmund Lemperle
Additional Author
Freiburg, Erich Weiss
Additional Author
Escobar, Jaime Esain
Additional Author
mixed material
8420005932
Zaragoza
Acribia
1986.
Aditivos e ingredientes como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos carnicos /
Escobar, Jaime Esain
Additional Author
Gerhardt, Ulrich
Additional Author
mixed material
8420004480
Zaragoza
Acribia
[1980?].
Principios de higiene alimentaria /
Escobar, Jaime Esain
Additional Author
Marriot, Norman G.
Additional Author
mixed material
842001012X
Zaragoza
Acribia
2003
Fabricacion de helados /
Escobar, Jaime Esain
Additional Author
Timm, Fritz
Additional Author
Hirsng, Irene
Additional Author
mixed material
8420006459
Zaragoza
Acribia
1989
Defectos del vino :
reconocimiento prevencion correccion / Reinhard Eder , traducido por Jaime Esain Escobar
Escobar, Jaime Esain
Additional Author
Eder, Reinhard
Additional Author
mixed material
8420010642
Zaragoza
Acribia
2006.