2400 39 10 conocimiento y elaboracion del vino / Jaques Blouin...[et. al.] Peynaud, Emile Additional Author Gonzalez Salgueiro, Alfredo Additional Author Blouin, Jaques Additional Author Cotillas Provencio, Eduardo Additional Author mixed material 8484761606 Madrid Mundi Prensa 2004. Santos Martinez, Pedro Additional Author mixed material 9875071803 Buenos Aires Editorial Ciudad Argentina 2000. procesos quimicos y fisicos en la preparacion de alimentos / Helen Charley Charley, Helen Additional Author mixed material 9681819535 Mexico Limusa 2000. Aleixandre Benavent, Jose Luis Additional Author Garcia Esperanza, Maria Jose Additional Author mixed material 8477212852 Valencia Universidad Politecnica de Valencia 1996. Wong, Dominic W. S. Additional Author mixed material 8420007757 Zaragoza Acribia 1995. frutas y hortalizas / Gualberto Bergeret Bergeret, Gualberto Additional Author mixed material Barcelona Salvat 1953. Burgos Gonzalez, Justino Additional Author Sanz Perez, Bernabe Additional Author Braverman, J. B. S. Additional Author Goldblith, S. A. Additional Author mixed material Barcelona Omega 1967. tecnologia y comercializacion / Karl Herrmann , traducido por Carlos Bernaldo De Quiros, y Roberto Martin Sarmiento Herrmann, Karl Additional Author De Quiros, Carlos Bernaldo Additional Author Sarmiento, Roberto Martin Additional Author mixed material 8420000094 Zaragoza Acribia 1977. fundamentos tecnicos microbiologicos baumgartner / A. C. Hersom; E. D. Hulland; traducido por Bernabe Sanz Perez Sanz Perez, Bernabe Additional Author Hersom, A. C. Additional Author Hulland, E. D. Additional Author mixed material 8420003530 Zaragoza Acribia 1974. Desrosier, Norman W. Additional Author mixed material Mexico Continental 1979.