2400
40
10
La ciencia de los alimentos de la A a la Z /
Calvo Rebollar, Miguel
Additional Author
Sevillano Calvo, Emilia
Additional Author
Adrian, Jean
Additional Author
Frangne, Regine
Additional Author
mixed material
8420006734
Zaragoza
Acribia
1990.
Conservacion quimica de los alimentos :
caracteristicas usos efectos / Erich L
L
Additional Author
Jager, Martin
Additional Author
mixed material
8420008982
Zaragoza
Acribia
2000.
Tecnologia de los alimentos congelados /
Lopez Gomez, Antonio
Additional Author
Mallett, C. P.
Additional Author
mixed material
8487440460
Madrid
Antonio Madrid Vicente
1994.
Refrigeracion congelacion y envasado de los alimentos /
Madrid Vicente, Antonio
Additional Author
Gomez Pastrana Rubio, Jose M.
Additional Author
Regidor, Fernando Santiago
Additional Author
Madrid Vicente, Juana Mary
Additional Author
mixed material
8487440584
Madrid
Antonio Madrid Vicente
1994.
Frigorificos para frutas y verduras /
Mann, G.
Additional Author
Ducar Maluenda, Pedro
Additional Author
mixed material
Zaragoza
Acribia
1970.
Analisis de vinos /
Peynaud, Emile
Additional Author
Ribereau Gayon, Jean
Additional Author
Diez de Bethencourt, C.
Additional Author
Mareca Cortes, Ildefenso
Additional Author
mixed material
Madrid
Aguilar
1962.
Introduccion a la reologia de los alimentos /
Burgos Gonzalez, Justino
Additional Author
Muller, H. G.
Additional Author
mixed material
Zaragoza
Acribia
1973.
Metodos modernos de analisis de alimentos :
tecnicas opticas / Hans Gerhard Maier...[et. al.]
Maier, Hans Gerhard
Additional Author
Leber, Georg
Additional Author
Diemair, Willibald
Additional Author
Gutierrez Losa, Celso
Additional Author
mixed material
Zaragoza
Acribia
1968.
Nuevas normas de calidad en alimentos
mixed material
8487440576
Madrid
Antonio Madrid Vicente
1994.
Toxicologia de los alimentos /
Linder, Ernst
Additional Author
Perez Torrome, Aurora
Additional Author
mixed material
842000412X
Zaragoza
Acribia
[1978?].