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Las operaciones de la ingenieria de los alimentos /
Aleman Vega, Jose
Additional Author
Brennan, J. R.
Additional Author
Butters, J. R.
Additional Author
Cowell, N. D.
Additional Author
Lilly, A. E. V.
Additional Author
Rolfe, E. J.
Additional Author
mixed material
Zaragoza
Acribia
1970.
brennan.jpg.jpg
Temas en tecnologia de alimentos /
CYTED
Additional Author
mixed material
Mexico
El instituto
2002.
Conservacion de alimentos /
Aleixandre Benavent, Jose Luis
Additional Author
mixed material
8477214700
Valencia
Universidad Politecnica de Valencia
1997
Introduccion a la bioquimica y tecnologia de los alimentos /
Cheftel, Jean Claude
Additional Author
Cheftel, Henri
Additional Author
Besancon, Pierre
Additional Author
Desnuelle, Pierre
Additional Author
Lopez Capont, Francisco
Additional Author
mixed material
8420005126
Zaragoza
Acribia
1983.
Tecnologia de los productos y subproductos de pescados, moluscos y crustaceos /
Bertullo, Victor H.
Additional Author
mixed material
Buenos Aires
Hemisferio Sur
1975.
Conservas vegetales :
frutas y hortalizas / Gualberto Bergeret
Bergeret, Gualberto
Additional Author
mixed material
Barcelona
Salvat
1953.
Conservacion de los alimentos. /
Desrosier, Norman W.
Additional Author
mixed material
Mexico
Continental
1979.
Tecnologia de los alimentos congelados /
Lopez Gomez, Antonio
Additional Author
Mallett, C. P.
Additional Author
mixed material
8487440460
Madrid
Antonio Madrid Vicente
1994.
Refrigeracion congelacion y envasado de los alimentos /
Madrid Vicente, Antonio
Additional Author
Gomez Pastrana Rubio, Jose M.
Additional Author
Regidor, Fernando Santiago
Additional Author
Madrid Vicente, Juana Mary
Additional Author
mixed material
8487440584
Madrid
Antonio Madrid Vicente
1994.
Conservacion de frutas y hortalizas :
procedimientos a peque
Lopez Lorenzo, Venancio
Additional Author
Maluenda, Pedro Ducar
Additional Author
mixed material
842000040X
Zaragoza
Acribia
c1976.