La ciencia de los alimentos /

15 1 10 La ciencia de los alimentos / Potter, Norman N. Additional Author mixed material Mexico Edutex 1973. potter.jpg.jpg Tecnologia de los aceites vegetales con especial referencia al aceite de oliva : el aceite de oliva y su industria Garoglio, Pier Giovanni Additional Author mixed material Mendoza Universidad Nacional de Cuyo 1950. Procesado de frutas / Arthey, D. Additional Author Ashurst, P. R. Additional Author Burgos Gonzalez, Justino Additional Author mixed material 8420008397 Zaragoza Acribia 1997 Conservacion de alimentos / Aleixandre Benavent, Jose Luis Additional Author mixed material 8477214700 Valencia Universidad Politecnica de Valencia 1997 Introduccion a la bioquimica y tecnologia de los alimentos / Cheftel, Jean Claude Additional Author Cheftel, Henri Additional Author Besancon, Pierre Additional Author Desnuelle, Pierre Additional Author Lopez Capont, Francisco Additional Author mixed material 8420005126 Zaragoza Acribia 1983. Tecnologia de los alimentos congelados / Lopez Gomez, Antonio Additional Author Mallett, C. P. Additional Author mixed material 8487440460 Madrid Antonio Madrid Vicente 1994. Grasas y aceites alimentarios / Ziller, Steve Additional Author mixed material 8420007994 Zaragoza Acribia 1996. Practicas de ciencia de los alimentos / Salfield, J. R. Additional Author Perez Florez, Fernando Additional Author mixed material 8420003883 Zaragoza Acribia 1974. Frutas y hortalizas minimamente procesadas y refrigeradas / Wiley, Robert C. Additional Author Fernandez Salguero Carretero, Jose Additional Author mixed material 8420008311 Zaragoza Acribia 1997. Dulces elaborados con azucar y chocolate / Cakebread, Sidney Additional Author Aragon Santamaria, Maria Pilar Additional Author mixed material 8420004650 Zaragoza Acribia 1981.