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Tecnología de los productos lácteos
Early, Ralph
Primary Author
Oria Almudí, Rosa M.
Translator
mixed material
8420009156
Zaragoza
Acribia
2000
th-148013146.JPG.JPG
Manual de industrias lacteas /
mixed material
978848922815
Madrid
Antonio Madrid Vicente
2003
manual_tetra_pak.jpg.jpg
Tecnologia de los alimentos :
alimentos de origen animal / Juan A. Ordo
Cambero Rodriguez, Maria Isabel
Additional Author
Fernandez Alvarez, Leonides
Additional Author
Garcia Sanz, Maria Luisa
Additional Author
Ordóñez Pereda, Juan A.
Primary Author
mixed material
8477385777
Madrid
Sintesis
1998.
Alimentos y nutricion :
introduccion a la bromatologia / Rolando D. Salinas
Salinas, Rolando D.
Additional Author
mixed material
9500203790
Buenos Aires
El Ateneo
2000.
Bromatologia /
Montes, Adolfo Leandro
Additional Author
mixed material
Buenos Aires
Eudeba
1981.
Fundamentos de la elaboracion del queso /
Dilanjan, Sawen Cristoforowitsch
Additional Author
K
Additional Author
Quiros y Fernandez, Carlos Bernaldo de
Additional Author
mixed material
8420000019
Zaragoza
Acribia
1976.
Industrializacion casera del queso /
Frankel, Aida M.
Additional Author
mixed material
Buenos Aires
Albatros
1983.
Fabricacion de quesos /
Rivas, Jose G.
Additional Author
mixed material
Buenos Aires
Sudamericana
1950