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Tecnologia de los alimentos :
Componentes de los alimentos y procesos / Juan A. Ordo
Cambero Rodriguez, Maria Isabel
Additional Author
Fernandez Alvarez, Leonides
Additional Author
Garcia Sanz, Maria Luisa
Additional Author
Garcia de Fernando Minguillon, Gonzalo D.
Additional Author
de la Hoz Perales, Lorenzo
Additional Author
Selgas Cortecero, Maria Dolores
Additional Author
Ordóñez Pereda, Juan A.
Primary Author
mixed material
8477295750
Madrid
Sintesis
1998.
Introduccion a la bioquimica y tecnologia de los alimentos /
Cheftel, Jean Claude
Additional Author
Cheftel, Henri
Additional Author
Besancon, Pierre
Additional Author
Desnuelle, Pierre
Additional Author
Lopez Capont, Francisco
Additional Author
mixed material
8420005126
Zaragoza
Acribia
1983.
Conservacion de los alimentos. /
Desrosier, Norman W.
Additional Author
mixed material
Mexico
Continental
1979.
Tratado de quimica fisica /
Glasstone, Samuel
Additional Author
Sancho Gomez, Juan
Additional Author
mixed material
8403200587
Madrid
Aguilar
1976.