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Plantas utiles al hombre en la industria : el alamo / Anchelone, Roberto
Anchelone, Roberto
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Efecto shock producido por acido clorhidrico en la elaboracion de aceitunas verdes fermentadas / Giacomazzi, Horacio H.
Giacomazzi, Horacio H.
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Elaboracion de dulce de uva mejorado nutricionalmente / Cangialosi, Ariel
Cangialosi, Ariel
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Alimentos : composicion y propiedades / Iciar Astiasaran Anchia , Alfredo Martinez Hernandez
Astiasaran Anchia, Iciar - Martinez Hernandez, Alfredo
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Dulce de membrillo a partir de materia prima congelada. / Fernando Agustin Gil
Fernando Agustin Gil
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