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Found 0 from your keywords: Author : "Barbosa Canovas, Gustavo V."
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Avances en ciencia y tecnologia de los alimentos / Hermann Schmidt Hebbel...[et. al.]
Schmidt Hebbel, Hermann - Avenda - Pennacchiotti M., Irma - Masson S., Lilia - Wittig de Penna, Emma - Amadori M., Enrique
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Dosis de anhidrido sulfuroso mas conveniente a emplear en uvas apedreadas. / Guevara, Enrique.
Guevara, Enrique.
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Aceto balsámico : estudio de costos en la elaboración de aceto balsámico obtenido a partir de vino genérico y vino malbec.
Cahiza, Juan Facundo
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Polizon de trapo / Ricardo Masabeu
Masabeu, Ricardo
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Influencia y relacion de clarificacion de vinos obtenidos de las prensadas del orujo y de las borras con enogel y sangre. / Gonzalez, Jorge.
Gonzalez, Jorge.
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