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Pasta de remolacha / Sarmiento, Mauro David
Sarmiento, Mauro David
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Observaciones practicas sobre la elaboracion del champagne (metodo champenoise) / Del Vecchio, Angel Horacio.
Del Vecchio, Angel Horacio.
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Regulacion de sodio cominado para la reduccion de lavados, en la elaboracion de aceitunas verdes fermentadas / Tansini, Jesica Cecilia
Tansini, Jesica Cecilia
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Caracterización del vino espumante proveniente del varietal verdelho
Serrano Alou, Gonzalo Jesus
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Ricino soja y sesamo : siembra, cultivo, cosecha e industrializacion de estas tres plantas oleaginosas / Waldemar Martinez Pintos
Martinez Pintos, Waldemar
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