Senayan

  • Home
  • Information
  • News
  • Help
  • Libros
  • Tesis
  • Monografías
  • Biblioteca Digital
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No Result


Please try again

Search Result

Found 0 from your keywords: Author : "Cabrera, angel."
Query took 0.00025 second(s) to complete
XML ResultJSON Result

Suggestion
image
Elaboracion de vinos mediante la aplicacion de tecnicas de vinificacion por maceracion carbonica. / L Huillier, Daniel.
L Huillier, Daniel.
image
La aceituna de conserva y los olivos de fruto de mesa / Manuel Priego
Priego, Manuel
image
Estudio de los prerrequisitos (PPRO) y puntos críticos de control (PCC) en el proceso de elaboración de mermelada : validación en el marco del esquema de FSSC 22000 (Food Safety System Certification)
Ocampo, Andrea Estefania
image
Determinacion del extracto seco por el metodo indirecto. / Cruz, Cesar Caro.
Cruz, Cesar Caro.
image
Aumento de la acidez en vinos blancos por medio de resinas sinteticas. / Caggiati, Angel
Caggiati, Angel
Senayan
  • Information
  • Services
  • Librarian
  • Member Area

Quienes somos

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Don Bosco Argentina Don Bosco Argentina Norte

© 2026 — Adrian Arganaraz

Hecho con SLiMS
Seleccione una materia
  • Ciencias de la computacion
  • Filosofia & Psicologia
  • Religion
  • Ciencias Sociales
  • Lenguage
  • Ciencias Puras
  • Ciencias Aplicadas
  • Arte & Recreacion
  • Literatura
  • Historia & Geografia
Icons made by Freepik from www.flaticon.com
Advanced Search