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Chemistry : a conceptual introduction / Frederick Ault , Richard M. Lawrence

Ault, Frederick - Lawrence, Richard M.

Costo de elaboracion de un litro de aceite de oliva. / Frites, Aurelio.

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Influencia de la acidez inicial en la elaboracion de vino tinto malbeck. / Bottero, Carlos Angel

Bottero, Carlos Angel

Variacion del extracto seco durante la fermentacion. / Puppato, Lino

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Influencia de la temperatura en la clarificacion / Guevara, Andres.

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