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Found 0 from your keywords: Author : "Cherif Rivas, C."
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Tecnologia de la carne y de los productos carnicos / J. P. Girard , con prologo de C. Valin, y Carlos Compaire Fernandez
Girard, J. P. - Valin, C. - Compaire Fernandez, Carlos
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Comparacion de la carboximetilcelulosa como estabilizante de las sales tartaricas en vinos, con el uso del acido metatartarico y estabilizacion por frio / Calabro, Mariela
Calabro, Mariela
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Costo del proceso de enfriemiento del vino. / Barroso, Gabino
Barroso, Gabino
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Biologia de la vid : fundamentos biologicos de la viticultura / Fernando Martinez de Toda Fernandez
Martinez de Toda Fernandez, Fernando
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Ensayos con acelerador de clarificacion tecosa A-1 / Mori, Guillermo.
Mori, Guillermo.
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