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Mejora de la calidad organoleptica de la sidra mediante fermentacion alcoholica / Gutila, Marcos Cesar

Gutila, Marcos Cesar

Tratado de enologia

Sannino, Antonio - Mestre, Arnesto

Preconservacion de aceitunas negras para la elaboracion de naturales fermentadas / Diaz, Rita Gabriela Teresa

Diaz, Rita Gabriela Teresa

Elaboracion de vinagre con agregado de azucares / Mezzabotta, Leonardo D.

Mezzabotta, Leonardo D.

Vinos de frutas : elaboracion artesanal e industrial / Erich Kolb , Gunter Demuth, Ulrich Schurig

Kolb, Erich - Demuth, Gunter - Schurig, Ulrich