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Found 0 from your keywords: Author : "Fernandez Serventi, Hector"
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Tecnicas de laboratorio para el analisis de alimentos / D. Pearson , traducido por C. Romero, y J. L. Suso
Pearson, D. - Romero, C. - Suso, J. L.
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Estudio de los parametros tecnicos que definen al candido de batata. / Imgro, Daniel
Imgro, Daniel
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Manual de tecnicas analiticas para mostos y vinos / Jorge J. B. Nazrala , Silvia C. Paladino, Hernan F. Vila, Claudia C. Lucero
Nazrala, Jorge J. B. - Paladino, Silvia C. - Vila, Hernan F. - Lucero, Claudia C.
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Esterilizacion de paltas en conservas. / Selim, Davidd A.
Selim, Davidd A.
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Dulce de soja y frutas regionales / Garcia Llaver, Javier Santiago
Garcia Llaver, Javier Santiago
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