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Espuelas brillantes para la muerte / Carlos Avellaneda Huergo
Avellaneda Huergo, Carlos
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Determinar el potencial enológico de un vino espumoso, elaborado con la variedad de uva pisquera Italia
Carrasco Valderrama, Manuel Alexander
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Shunko / Jorge W. Abalos
Abalos, Jorge W.
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Elaboracion de un vino cafe y su diferencia con un vino elaborado en tinto. / Gonzalez, Sergio.
Gonzalez, Sergio.
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Analisis de vinos y mostos / Murga de Fernandez
Murga de Fernandez, Norah - Zeballos, Carlos Hector
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