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Tratamiento de vino variedad tempranillo con chips y micro oxigenacion / Perez, Leandro Ezequiel
Perez, Leandro Ezequiel
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Esterilizacion de paltas en conservas. / Selim, Davidd A.
Selim, Davidd A.
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Uvas al marasquino, variedad cereza. / Manzano, Andres Marcelo.
Manzano, Andres Marcelo.
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Practicas de ciencia de los alimentos / J. R. Salfield , traducido por Fernando Perez Florez
Salfield, J. R. - Perez Florez, Fernando
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Aditivos e ingredientes como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos carnicos / Ulrich Gerhardt , traducido por Jaime Esain Escobar
Escobar, Jaime Esain - Gerhardt, Ulrich
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As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

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