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Alimentos y nutricion : introduccion a la bromatologia / Rolando D. Salinas
Salinas, Rolando D.
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Diferentes formas de deshidratado de berenjenas / Tumbarello, Carolina Valeria
Tumbarello, Carolina Valeria
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Historia : la Argentina, América latina y el mundo en la primera mitad del siglo XX
Rizzi, Analia - Fernández, Iris - Rovatti, Daniela
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Elaboracion de mermelada de duazno a partir de la pulpa deshidratada / Navarro, Mario Alberto
Navarro, Mario Alberto
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Metodos modernos de analisis de alimentos : tecnicas opticas / Hans Gerhard Maier...[et. al.]
Maier, Hans Gerhard - Leber, Georg - Diemair, Willibald - Gutierrez Losa, Celso
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