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Desenvolvimiento tecnico de una bodega de vinos finos de postre / Piuzzi, Alfredo

Piuzzi, Alfredo

Microbiologia e higiene de los alimentos / P. R. Hayes , traducido por Bernabe Sanz Perez

Hayes, P. R. - Sanz Perez, Bernabe

Fabiola / Wiseman

Wiseman

Elaboracion de vinos dulces naturales. / Escoriaza, Hugo.

Escoriaza, Hugo.

Introduccion a la micologia industrial / George Smith...[et. al.]

Smith, George - Raistrick, Harold - Rodriguez Castro, Alfonso - Rodriguez Castro, Jose Maria