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Temperatura de inactivacion de las enzimas pectoliticas / Savoini, Maria Cecilia
Savoini, Maria Cecilia
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Fisica universitaria 1 / Francis W. Sears , Mark W. Zemansky, Roger A. Freedman
Sears, Francis W. - Zemansky, Mark W. - Freedman, Roger A.
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Estabilizador oxido reductivo ferrololubilizante Riduxhigh. / Roldan, Jose Martin.
Roldan, Jose Martin.
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Elaboracion de vinos : seguridad calidad metodos; introduccion al HACCP y al control de los defectos. / Critt Hyginov...[et. al.]
Hyginov, Critt - Bruetschy, Alice - Bove, Elisabeth - Carton, Dominique - Cuinier, Claude - Vecino Soto, Concepcion
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Proceso de oxidacion de aceitunas negras naturales, fermentadas. / Oueyt, Sergio Daniel
Oueyt, Sergio Daniel
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