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Espuelas brillantes para la muerte / Carlos Avellaneda Huergo
Avellaneda Huergo, Carlos
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The technology of wine making / Maynard A. Amerine , Ralph Kunkee, C. S. Ough, Vernon L. Singleton
Singleton, Vernon L. - Kunkee, Ralph - Amerine, Maynard A. - Ough, C. S.
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FABRICACION y utilizacion industrial del chocolate / , editado por Beckett,S. T., y Mariano Gonzalez Alonso
Gonzalez Alonso, Mariano - Beckett,S. T.
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Biologia de la vid : fundamentos biologicos de la viticultura / Fernando Martinez de Toda Fernandez
Martinez de Toda Fernandez, Fernando
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Mermelada y dulce en pasta de zanahoria. / Esquivel, Humberto Mario.
Esquivel, Humberto Mario.
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