Tesis UCCuyo

Influencia de la concentracion de acido acetico en la salmuera durante la fermentacion de aceitunas verdes de mesa

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Consulta solo en sala de lectura

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Availability

TF00013

TF00013

Tesinas

Available but not for loan - No se presta a domicilio

Detail Information

Series Title

Tesina de grado. Licenciatura en enología e industrias frutihortícolas.

Call Number

TF00013

Publisher

Mendoza : Facultad Don Bosco UCCuyo., 2010

Collation

144 p.

Language

Español

ISBN/ISSN

-

Classification

NONE

Content Type

Texto

Media Type

sin espesificar

Carrier Type

-

Edition

-

Subject(s)

FERMENTACION
ACEITUNAS VERDES

Specific Detail Info

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Statement of Responsibility

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Other version/related

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