Tesis UCCuyo

Estudio de la elaboración de cerezas reducidas en contenido glúcido con polialcoholes : sorbitol-maltitol-xilitol

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Consulta solo en sala de lectura

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Availability

TF0084

TF0084

Tesinas

Available but not for loan - No se presta a domicilio

Detail Information

Series Title

Tesina de grado. Licenciatura en tecnología de alimentos

Call Number

TF0084

Publisher

Mendoza : Facultad Don Bosco UCCuyo., 2016

Collation

187 p.

Language

Español

ISBN/ISSN

-

Classification

NONE

Content Type

Texto

Media Type

sin espesificar

Carrier Type

-

Edition

-

Subject(s)

EDULCORANTES
ALIMENTOS DIETETICOS
CEREZAS EN CONSERVA

Specific Detail Info

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Statement of Responsibility

-

Other version/related

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