Monografia Tecnicatura

Elaboracion artesanal de mermelada de remolacha y arandano azul en diversos porcentajes / Olguin, Celeste Betsabe

---

Consulta solo en sala de lectura

---

Availability

1187

Available

Detail Information

Series Title

-

Call Number

1187

Publisher

: ., 2019

Collation

-

Language

ISBN/ISSN

-

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Industria de las conservas

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment