Libro Papel

Introduccion a la bioquimica y tecnologia de los alimentos / Jean Claude Cheftel...[et. al.]

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Description Not Available

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Availability

001528

Available

Detail Information

Series Title

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Call Number

664.024 C515

Publisher

Zaragoza : Acribia., 1983.

Collation

v. 2, 404 p.

Language

ISBN/ISSN

84-200-0512-6

Classification

664.024

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ENVASADO
ANALISIS ORGANOLEPTICO
NUTRIENTES
CONGELACION
NUTRICION HUMANA
HIGIENE
SUSTANCIAS TOXICAS
SECADO
CALOR
RADIACIONES
ENVASE FLEXIBLE
PLASTICO
HIGIENE DE LOS ALIMENTOS
LEGISLACION ALIMENTARIA
TOXICOS NATURALES

Specific Detail Info

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