Libro Papel

Tecnologia de los productos y subproductos de pescados, moluscos y crustaceos / Victor H. Berthullo

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Description Not Available

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Availability

002377

Available

Detail Information

Series Title

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Call Number

664.94 B552

Publisher

Buenos Aires : Hemisferio Sur., 1975.

Collation

xvii, 538 p. : il.

Language

ISBN/ISSN

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Classification

664.94

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CONGELACION
TOXINAS
PESCA
PECES
SALAZON
AHUMADO
PRODUCTOS ENLATADOS

Specific Detail Info

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Statement of Responsibility

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Other version/related

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