Libro Papel

Tecnologia de los alimentos : Componentes de los alimentos y procesos / Juan A. Ordo

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Description Not Available

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Availability

006593			Available
006594			Available
005503			Available

Detail Information

Series Title

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Call Number

664.01664.01664.01 O656O656O656

Publisher

Madrid : Sintesis., 1998.

Collation

V. 1, 365 p. : il.

Language

ISBN/ISSN

84-7729-575-0

Classification

664.01664.01664.01

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ENZIMAS
ALIMENTOS
PH
LIPIDOS
VITAMINAS
CARBOHIDRATOS
MINERALES
PRESERVACION
ALIMENTOS DESHIDRATADOS
ALIMENTOS CONGELADOS
RADIACIONES
AGUA
IRRADIACION
PROTEINAS

Specific Detail Info

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Statement of Responsibility

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