Libro Papel

Introduccion a la bioquimica de los alimentos / J. B. S. Braverman , presentacion de S. A. Goldblith, Bernabe Sanz Perez, y Justino Burgos Gonzalez

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Contiene bibliografia al pie de paginas.

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Availability

006008			Available
000691			Available
000229			Available

Detail Information

Series Title

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Call Number

664.024 B826

Publisher

Barcelona : Omega., 1967.

Collation

335 p.

Language

ISBN/ISSN

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Classification

664.024

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTACION
ENZIMAS
COLOIDES
OXIDACIoN
PECTINAS
LIPIDOS
VITAMINAS
CARBOHIDRATOS
PARDEAMIENTO ENZIMATICO
PROTEINAS
FLAVONOIDES
CLOROFILAS
CAROTENOIDES
FOTOSINTESIS
MONOSACARIDOS
OLIGOSACARIDOS
POLISACARIDOS
GLICOSIDOS
ANTOCIANINAS
ACEITES ESENCIALES

Specific Detail Info

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Statement of Responsibility

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