Libro Papel

Introduccion al analisis sensorial de los alimentos / J. Sancho...[et. al.]

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Detail Information

Series Title

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Call Number

664.117 S211

Publisher

Mexico : Alfaomega., 2002.

Collation

336 p. : il.

Language

ISBN/ISSN

970-15-0767-3

Classification

664.117

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

DEGUSTACION
ANALISIS ORGANOLEPTICO
SENTIDOS
GUSTO
OLFATO
VISION

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