Ciencia de la carne y de los productos carnicos / James F. Price , y Bernard S. Schweigert, y Juan Luis de la Fuente

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Ciencia de la carne y de los productos carnicos / James F. Price , y Bernard S. Schweigert, y Juan Luis de la Fuente

de la Fuente, Juan Luis - Personal Name; Schweigert, Bernard S. - Personal Name; Price, James F. - Personal Name;

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006793			Currently On Loan (Due on2022-06-06)
006794			Available
006795			Available

Detail Information

Series Title: -
Call Number: 664.9664.9664.9 P954P954P954
Publisher: Zaragoza : Acribia., 1994
Collation: 581 p. : il.
Language
ISBN/ISSN: 8420007595
Classification: 664.9664.9664.9
Content Type: -
Media Type: -
Carrier Type: -
Edition: 2a. ed.
Subject(s): SUBPRODUCTOS
PRODUCTOS DE LA CARNE
EMBUTIDOS
HIGIENE DE LA CARNE
ANALISIS ORGANOLEPTICO DE LA CARNE
Specific Detail Info: -
Statement of Responsibility: -

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