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Determinacion de la cantidad de color en vinos coloreados. / Arnal, Lorenzo.
Arnal, Lorenzo.
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Elaboracion y conservacion de los vinos de la zona de San Nicolas. / Barri, Omar.
Barri, Omar.
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La ciencia del chocolate / Stephen T. Beckett , traducido por Antonio Vercet Tormo
Beckett, Stephen T. - Vercet Tormo, Antonio
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Elaboración de vinagre de damasco
Laggini, Francisco
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Prevencion de la oxidacion del vino por medio de nittrogeno / Bontorno, Javier C.
Bontorno, Javier C.
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