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Tecnologia de los alimentos congelados / C. P. Mallett , traducido por Antonio Lopez Gomez
Lopez Gomez, Antonio - Mallett, C. P.
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Cándido de Jengibre : elaboración de cándido de jengibre con sacarosa
Antich, Nicolas Eloy
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Ecologia microbiana y microbiologia ambiental / Ronald M. Atlas... [et. al.]
Atlas, Ronald M. - Bartha, Richard - Gerrero, Ricardo
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Carne y productos carnicos : tecnologia quimica y microbiologica. / Alan H. Varman , Jane P. Sutherland, traducido por Isabel Jaime Moreno
Varman, Alan H. - Sutherland, Jane P. - Jaime Moreno, Isabel
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Coplas a la muerte del maestre de Santiago, Don Rodrigo Manrique su padre / Jorge Manrique
Manrique, Jorge
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