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Found 0 from your keywords: Subject : "ELABORACIoN DE VINAGRE DE FRUTAS"
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Estabilidad microbiologica de los vinos abocados. / Garoni, Lahir Jorge.
Garoni, Lahir Jorge.
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Marcha del aumento de la acidez volatil durante la fermentacion alcoholica hasta rastrios de azucar / Samarvide, Daniel
Samarvide, Daniel
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El muro
Kordon, Klaus
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Mermelada de papa : poder de gelificación y gelatinización del almidón propio del tubérculo
Conti, Maria Antonella
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Estudio de los prerrequisitos (PPRO) y puntos críticos de control (PCC) en el proceso de elaboración de mermelada : validación en el marco del esquema de FSSC 22000 (Food Safety System Certification)
Ocampo, Andrea Estefania
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