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Traite d´oenologuie I : maturation du raisin, fermentation alcoolique, vinification

Peynaud, Emile - Ribereau Gayon, Pascal - Ribereau Gayon, Jean - Sudraud, Pierre

Elaboracion de vinos blancos y secos. / Ruiz, Juan.

Ruiz, Juan.

Cultivares viticolas argentinas / Alberto J. Alcalde , fotografia de Hugo Nedo Rabino

Alcalde, Alberto J. - Rabino, Hugo Nedo

Elaboracion de champagne por el metodo Champenois utilizando miel. / Lopez, Antonio G.

Lopez, Antonio G.

Intoxicacion salina de la vid. / Peces, Roberto.

Peces, Roberto.