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Conservación de pasta de choclo por medio de la acidificación y posterior pasteurización por baño maría.
Becerra, Walter Ariel
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El libro del lenguaje y la comunicacion 8 / Maria Imelda Blanco , Marcela Groppo, Alejandra Laera, Silvia Mateo
Blanco, Maria Imelda - Groppo, Marcela
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Sistema de elaboracion de vinos finos blancos. Variedad ensayada Riesling. / Lanzoni, Juan.
Lanzoni, Juan.
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La prensa Willmes. / Bardinella, Jorge.
Bardinella, Jorge.
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Investigacion tecnica del posible desarrollo y del empleo practico de la fermentacion malolactica en el empleo del departamento de San Rafael. / Roca, Alfredo.
Roca, Alfredo.
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