Tesis UCCuyo

Comparación sensorial y contenido de polifenoles de vinos obtenidos con cuarteles de rendimientos diferentes / Paci, Maria Laura

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Consulta solo en sala de lectura

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Availability

TF00053

TF00053

Tesinas

Available but not for loan - No se presta a domicilio

Detail Information

Series Title

Tesina de grado. Licenciatura en enología e industrias frutihortícolas.

Call Number

TF00053

Publisher

Mendoza : Facultad Don Bosco UCCuyo., 2014

Collation

71 p.

Language

Español

ISBN/ISSN

-

Classification

NONE

Content Type

Texto

Media Type

sin espesificar

Carrier Type

-

Edition

-

Subject(s)

ENOLOGIA
ANALISIS SENSORIAL
POLIFENOLES

Specific Detail Info

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Statement of Responsibility

-

Other version/related

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