Tesis UCCuyo

Respuesta diferencial de variedades de ajo sobre la calidad del producto frito en aceites vegetales

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Consulta solo en sala de lectura

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Availability

TF00103

TF00103

Tesinas

Available but not for loan - No se presta a domicilio

Detail Information

Series Title

Tesina de grado. Licenciatura en tecnología de alimentos

Call Number

TF00103

Publisher

Mendoza : Facultad Don Bosco - UCCuyo., 2016

Collation

49 p.

Language

Español

ISBN/ISSN

-

Classification

NONE

Content Type

Texto

Media Type

sin espesificar

Carrier Type

-

Edition

-

Subject(s)

ALIMENTOS
AJO FRITO

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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