Libro Papel

Ingenieria de los alimentos : las operaciones basicas aplicadas a la tecnologia de los alimentos / R. L. Earle , traducido por Jose Aleman Vega

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Description Not Available

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Availability

000692			Available
000302			Available
004048			Available

Detail Information

Series Title

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Call Number

664.02 E123

Publisher

Zaragoza : Acribia., 1979.

Collation

332 p. : il.

Language

ISBN/ISSN

84-200-01-58-9

Classification

664.02

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SECADO
MECANICA DE FLUIDOS
TRANSFERENCIA TERMICA
EVAPORACION
SEPARACION
REDUCCION

Specific Detail Info

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Statement of Responsibility

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