Libro Papel

Aditivos e ingredientes como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos carnicos / Ulrich Gerhardt , traducido por Jaime Esain Escobar

---

Description Not Available

---

Availability

000306

Available

Detail Information

Series Title

Ciencia y teoria de la carne teoria y practica

Call Number

664.06 G368

Publisher

Zaragoza : Acribia., [1980?].

Collation

148 p.

Language

ISBN/ISSN

84-200-0448-0

Classification

664.06

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

ADITIVOS ALIMENTARIOS
PASTAS DE CARNE
EMULSIFICANTES
ESTABILIZADORES

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment