Libro Papel

Tecnicas de laboratorio para el analisis de alimentos / D. Pearson , traducido por C. Romero, y J. L. Suso

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Description Not Available

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Availability

004728			Available
000145			Available

Detail Information

Series Title

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Call Number

664.07 P361

Publisher

Zaragoza : Acribia., 1976.

Collation

331 p.

Language

ISBN/ISSN

84-200-0006-X

Classification

664.07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CARNE
PESCADO
ADITIVOS
AZUCAR
ALIMENTOS ANALISIS
FRUTAS

Specific Detail Info

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Statement of Responsibility

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