Libro Papel

Elaboracion de vinos : seguridad calidad metodos; introduccion al HACCP y al control de los defectos. / Critt Hyginov...[et. al.]

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Description Not Available

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Availability

005592			Available
005585			Available

Detail Information

Series Title

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Call Number

663.200 28 H995

Publisher

Zaragoza : Acribia., [200?]

Collation

xii, 99 p.

Language

ISBN/ISSN

84-200-0928-8

Classification

663.200 28

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CONTROL DE CALIDAD
HIGIENE Y SEGURIDAD INDUSTRIALES
HIGIENE DE LOS ALIMENTOS
CONTROL DE LA CONTAMINACION
ARICPC
HACCP

Specific Detail Info

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Statement of Responsibility

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Other version/related

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