Libro Papel

Evaluacion sensorial : una metodologia actual para tecnologia de alimentos / Emma Wittig de Penna

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Description Not Available

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Availability

006824			Available
006825			Available
005174			Available

Detail Information

Series Title

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Call Number

664.117664.117664.117 W832W832W832

Publisher

Santiago : Usach., 1981.

Collation

122 p. : il.

Language

ISBN/ISSN

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Classification

664.117.664.117.664.000

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ANALISIS ORGANOLEPTICO
SENTIDOS
TECNICAS ANALITICAS

Specific Detail Info

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Statement of Responsibility

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Other version/related

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